…though as it happens there isn’t one among my colleagues - but we do run to a good many of the more unusual names. OK, you’d expect that in an internationally known institution, especially as one section has a deliberate policy of taking interns from other countries, but even when you take out people like Rocio (Spanish), Reino (Dutch), Piera (Italian), Cesar (Peruvian) and Metaxia (Greek); and Ananda, Santina and Shalom have left, you’ve still got a good few. While most of them are just not very often met with (Albertina, Boris, Dominica, Ghislaine, Morna, Rhian, Sorrel) there are some I’ve never come across as first names before (Glenna, Gordana, Jevon, Sonnet).
And in an age which appears to prize such things, I think a few must have been made up: Tawn, for example, although we don’t really have anything to beat some I’ve come across doing family record searches (Candelena, Carkus, Catcheta, Zebulon…). I think first prize for unusualness goes to Gates, though, especially as this is as a female name.
Talking of family history, some unusual forenames from the Lowestoft, sorry, Waveney Cemetery database…
Female: Redalpra, Othelia, Keterah, Aholibamah, Scyllia, Okilinia, Claratina, Happy, Malguala, Bondella, Aloysia Jeanette, Germaine, Azalia, Redelpha
Male: Maldwyn, Admiral, Pompa, Alderman, Raisin Punt, Beziah, Julino, Auger, Rebel, Paris
Some of these are just the result of reading the more obscure bits of the Bible, of course: I have a few on my own family tree, including one Jedidah Chamberlain (born about 1726). She fortunately didn’t appear to have any male relatives called Jedediah – now that would have been confusing. And Pompa is most probably Pompey said with a good Suffolk accent!
I particularly enjoyed (and no, not in a sneery way) Narcissi Lenor (Harvey), Wonderful Smith (who was an RNVR Chief Yeoman of Signals) and Edward Christmas White.
A place for notes, descriptions, stuff, stuff and yet more stuff.
Does what it says on the tin.
26 July 2009
10 July 2009
Dressed up and dressed down
Having cast doubt in an earlier posting on the current British ability to do formal wear really well these days, I’m very cheered by much of the informal clothing I’m seeing around in London this summer. Good colour combinations, comfortably cut (but not scruffy) garments, some imaginative mixes, above all, people actually looking as if they’re enjoying what they’re wearing. I think we’re getting better at this sort of clothing instead, perhaps – and in future commentators will say things like “Oh, yes, that sort of badly put together casual look is typical of 1995–2005, before people learnt to be happier about what they wore”.
Maybe it’s partly because although there are fashionable elements, there isn’t really one distinctively fashionable look any more – you know, more people may actually be wearing what they prefer and what suits them – we can hope so, anyway. Yes, of course there are always some fashion disasters to be seen, but they can be amusing, apart from the fact that if you really want to wear bright orange tights, or your clothes (apparently) inside out, or stick wooden wedges in your shoes (all of which I’ve seen recently) it is your right to do so.
And of course, some fine weather helps, although everybody still seemed to be putting a good face on it on Tuesday, when the heavens opened and all those summery clothes got soaked. I should have known better than to comment to my colleagues as we left work that evening “Oh look, it’s more or less stopped raining…”
Maybe it’s partly because although there are fashionable elements, there isn’t really one distinctively fashionable look any more – you know, more people may actually be wearing what they prefer and what suits them – we can hope so, anyway. Yes, of course there are always some fashion disasters to be seen, but they can be amusing, apart from the fact that if you really want to wear bright orange tights, or your clothes (apparently) inside out, or stick wooden wedges in your shoes (all of which I’ve seen recently) it is your right to do so.
And of course, some fine weather helps, although everybody still seemed to be putting a good face on it on Tuesday, when the heavens opened and all those summery clothes got soaked. I should have known better than to comment to my colleagues as we left work that evening “Oh look, it’s more or less stopped raining…”
Labels:
casual wear,
clothes,
fashion
01 July 2009
Food and Cookery Notes:
Some favourite foods: avocado, chocolate, potato, chicken – OK, shades of Nigel Slater, but wotthehell, archie, wotthehell…
Hass avocado for choice – the ones with the knobbly dark skins. Richer flavour and texture, easier to peel, not so difficult to ripen, tending to have smaller stones in relation to the amount of fruit. None of the fancy stuff, thanks (if life’s too short to stuff a mushroom, then it’s definitely too short to torture an avocado). Spooned out with mayonnaise for preference, though very good in salads and sandwiches, of course. Mmmmmm…
Dark chocolate rather than milk or white, although I do love frozen Cadbury’s Caramel* bars and my newsagent keeps a consignment of them in the freezer for me! I’m enough of a chocoholic that I’m not that keen on things made with chocolate, either – there is no substitute for eating the real thing, though I have been known to eat chocolate sandwiches. Sachertorte, brownies, or a rich chocolate mousse are about the best of the exceptions; I don’t like chocolate ice-cream, and think chocolate yoghourt is an abomination!
*Caramel is another favourite, come to think of it
The potato is a wondrous thing, God wot. Chips, jacket potatoes, crisps, mashed, roast, steamed…though I do think getting the right variety for the purpose is important.
Marshall’s potato prejudices: floury potatoes for mashed and jacket (though Cyprus new are OK for jacket). I still buy King Edwards for choice, since if they’re sliced thin, cooked and drained, a lazy cook like me can add a bit of butter and milk and just turn a fork round the pan a few times to get mash, and none of all this cafuffle with ricers, mashers, processors etc. Waxy potatoes (Charlotte, Nicola, Carlingford) for everything else.
Potatoes to avoid, in my not-so-humble opinion: Arran Pilot, Nadine, Estima – all totally tasteless, and Estima seem to take forever to cook, too
I prefer chips to french fries (and definitely don’t count the reconstituted ones you get in burger establishments). I don’t eat crisps very often, but it’s usually salt and vinegar when I do – and no, not balsamic vinegar, for heaven’s sake, nor have I ever got my teeth round all this ‘smoked chicken tikka barbecue cocktail flavour’ rubbish. Mashed potatoes are wonderful provided they’re made with the right kind of potatoes and aren’t processed to death, and can always be added to with garlic, cheese etc. Roast potatoes aren’t actually my favourite form, as they are with so many people – I’d always rather eat baked garlic potatoes or even steamed spuds with mint and butter if we’re talking accompaniments to a joint of meat. Oh, and I always prefer to put some potato in a curry, since apart from liking the taste, it means I can use the water from cooking them in making the curry – nice glossy finish.
Chicken – as long as it’s been allowed to lead a normal life, that is, so it has some flavour and texture, as well as sitting rather better with my conscience. As a child I usually requested a birthday meal of cold chicken, with strawberries for ‘afters’, and I still marginally prefer cold chicken to hot. A good chicken curry with lots of turmeric takes a lot of resisting, though, as does chicken cooked in just about any white wine/ mushroom/ butter sauce.
This drool-fest has probably been brought on by a lunch consisting of convenient but not good quality food – some rather uninspired sandwiches bought in a hurry after a meeting that took up most of the middle of the day.
Hass avocado for choice – the ones with the knobbly dark skins. Richer flavour and texture, easier to peel, not so difficult to ripen, tending to have smaller stones in relation to the amount of fruit. None of the fancy stuff, thanks (if life’s too short to stuff a mushroom, then it’s definitely too short to torture an avocado). Spooned out with mayonnaise for preference, though very good in salads and sandwiches, of course. Mmmmmm…
Dark chocolate rather than milk or white, although I do love frozen Cadbury’s Caramel* bars and my newsagent keeps a consignment of them in the freezer for me! I’m enough of a chocoholic that I’m not that keen on things made with chocolate, either – there is no substitute for eating the real thing, though I have been known to eat chocolate sandwiches. Sachertorte, brownies, or a rich chocolate mousse are about the best of the exceptions; I don’t like chocolate ice-cream, and think chocolate yoghourt is an abomination!
*Caramel is another favourite, come to think of it
The potato is a wondrous thing, God wot. Chips, jacket potatoes, crisps, mashed, roast, steamed…though I do think getting the right variety for the purpose is important.
Marshall’s potato prejudices: floury potatoes for mashed and jacket (though Cyprus new are OK for jacket). I still buy King Edwards for choice, since if they’re sliced thin, cooked and drained, a lazy cook like me can add a bit of butter and milk and just turn a fork round the pan a few times to get mash, and none of all this cafuffle with ricers, mashers, processors etc. Waxy potatoes (Charlotte, Nicola, Carlingford) for everything else.
Potatoes to avoid, in my not-so-humble opinion: Arran Pilot, Nadine, Estima – all totally tasteless, and Estima seem to take forever to cook, too
I prefer chips to french fries (and definitely don’t count the reconstituted ones you get in burger establishments). I don’t eat crisps very often, but it’s usually salt and vinegar when I do – and no, not balsamic vinegar, for heaven’s sake, nor have I ever got my teeth round all this ‘smoked chicken tikka barbecue cocktail flavour’ rubbish. Mashed potatoes are wonderful provided they’re made with the right kind of potatoes and aren’t processed to death, and can always be added to with garlic, cheese etc. Roast potatoes aren’t actually my favourite form, as they are with so many people – I’d always rather eat baked garlic potatoes or even steamed spuds with mint and butter if we’re talking accompaniments to a joint of meat. Oh, and I always prefer to put some potato in a curry, since apart from liking the taste, it means I can use the water from cooking them in making the curry – nice glossy finish.
Chicken – as long as it’s been allowed to lead a normal life, that is, so it has some flavour and texture, as well as sitting rather better with my conscience. As a child I usually requested a birthday meal of cold chicken, with strawberries for ‘afters’, and I still marginally prefer cold chicken to hot. A good chicken curry with lots of turmeric takes a lot of resisting, though, as does chicken cooked in just about any white wine/ mushroom/ butter sauce.
This drool-fest has probably been brought on by a lunch consisting of convenient but not good quality food – some rather uninspired sandwiches bought in a hurry after a meeting that took up most of the middle of the day.
21 June 2009
If you want an excuse…
"These underwritten be the perilous days, for to take any sickness in, or be hurt in, or to be wedded on, or to take any journey upon, or to begin any work on, that he would well speed. The number of these days be in the year 32; they be these:
In January be seven: 1, 2, 4, 5, 7, 10, 15
In February be three: 6, 7, 18
In March be three: 1, 6, 8
In April be two: 6, 11
In May be three: 5, 6, 7
In June be two: 7, 15
In July be two: 5, 19
In August be two: 15, 19
In September be two: 6, 7
In October be one: 6
In November be two: 15, 16
In December be three: 15, 16, 17"
This is from my commonplace book, and no source is recorded. As I started writing in it in April 1974, and my reading at that point was still pretty eclectic, heaven knows where I found it, and I certainly can’t remember. It sounds like Thomas Tusser, but I suspect it’s actually that prolific author A Non.
I have to say that I've never paid it the slightest attention, beyond being pleased my birthday isn't included!
In January be seven: 1, 2, 4, 5, 7, 10, 15
In February be three: 6, 7, 18
In March be three: 1, 6, 8
In April be two: 6, 11
In May be three: 5, 6, 7
In June be two: 7, 15
In July be two: 5, 19
In August be two: 15, 19
In September be two: 6, 7
In October be one: 6
In November be two: 15, 16
In December be three: 15, 16, 17"
This is from my commonplace book, and no source is recorded. As I started writing in it in April 1974, and my reading at that point was still pretty eclectic, heaven knows where I found it, and I certainly can’t remember. It sounds like Thomas Tusser, but I suspect it’s actually that prolific author A Non.
I have to say that I've never paid it the slightest attention, beyond being pleased my birthday isn't included!
Labels:
calendar,
superstition
16 June 2009
Costume Curator’s Holiday
I couldn’t better Keith’s description of yesterday afternoon’s Garter Service at Windsor Castle (at Zen Mischief), but have to say that I did have a wonderful time pursuing my lifelong habit of looking at what people are wearing.
Fashion commentators tend to agree that the British do formal wear better than casual. Maybe. There were certainly some nice effects, and they weren’t all on the young and slender, either. On the whole I thought the simpler female outfits and hats were the better, like the plain pink linen suit and matching hat on a woman about my age four or five seats to my right. Men had the choice of morning dress or lounge suit – there were some top hats, but not many.
As to the fashion victims, there were some exceedingly irritating pieces of ditsy headgear – I don’t think they merit the word ‘hat’, although one older woman was wearing a frothy confection which looked like vintage 20s or 30s court dress to me, the kind worn with a long dress in the daytime – and it really suited her. There was one hat which had coy veiling effects but did nothing at all to conceal the constant smirk on its wearer’s face, and one which had all the appearance of being decorated with a dead Yorkshire terrier! Frills and feathered hair slides do better on the under-thirties and best of all on the under fifteens, I feel. I’m old-fashioned enough not to like bare arms in a formal religious setting, especially when the dress looks like underwear, like the example in front of me. And one female across the aisle seemed to be having a size competition between her hat, her bosom and her knees!
The official stuff was the most eye-catching, of course. There’s no competing with the likes of Garter robes, Heralds’ tabards, Yeoman Warders' ruffs (glory be, they still prop them up at the back with a piccadill, of which no genuine 16th or 17th century examples survive!), and the like. I look at the band of the Household Cavalry and marvel at the sheer amount of gold braid and wire worked on their outfits – apparently a skill which is now in very short supply.
Apparently the tradition of an annual Garter procession and service only dates back just over 60 years. You’d never think it, is all I can say!
Fashion commentators tend to agree that the British do formal wear better than casual. Maybe. There were certainly some nice effects, and they weren’t all on the young and slender, either. On the whole I thought the simpler female outfits and hats were the better, like the plain pink linen suit and matching hat on a woman about my age four or five seats to my right. Men had the choice of morning dress or lounge suit – there were some top hats, but not many.
As to the fashion victims, there were some exceedingly irritating pieces of ditsy headgear – I don’t think they merit the word ‘hat’, although one older woman was wearing a frothy confection which looked like vintage 20s or 30s court dress to me, the kind worn with a long dress in the daytime – and it really suited her. There was one hat which had coy veiling effects but did nothing at all to conceal the constant smirk on its wearer’s face, and one which had all the appearance of being decorated with a dead Yorkshire terrier! Frills and feathered hair slides do better on the under-thirties and best of all on the under fifteens, I feel. I’m old-fashioned enough not to like bare arms in a formal religious setting, especially when the dress looks like underwear, like the example in front of me. And one female across the aisle seemed to be having a size competition between her hat, her bosom and her knees!
The official stuff was the most eye-catching, of course. There’s no competing with the likes of Garter robes, Heralds’ tabards, Yeoman Warders' ruffs (glory be, they still prop them up at the back with a piccadill, of which no genuine 16th or 17th century examples survive!), and the like. I look at the band of the Household Cavalry and marvel at the sheer amount of gold braid and wire worked on their outfits – apparently a skill which is now in very short supply.
Apparently the tradition of an annual Garter procession and service only dates back just over 60 years. You’d never think it, is all I can say!
Labels:
clothes,
fashion,
hats,
Order of the Garter
14 June 2009
Clothes shopping
I decided to devote some energy to clothes shopping yesterday afternoon. While I did actually spend some money – which is far from always the case – I have seldom seen such an acreage of things I would never want to wear.
Apart from a lot of horrible synthetic fabrics and unflattering colours (orange, mustard, chartreuse) a number of my pet hates were visible – frilled T-shirts, tops ornamented with beads and paste ‘gems’, cropped trousers, jackets with ‘skirt’ cuffs. And I especially dislike holding a garment up to the light and being able to see through it (and we’re talking T-shirts and cardigans here, not nighties). Yes, I look better in substantial stuff anyway, but to me flimsy equals bad value. Some of these things are going to look wrecked by the time they’ve been worn twice, and even worse if they’re washed.
K and I are going to a formal occasion (ladies are requested to wear hats!) tomorrow, and I think the newest thing I shall be wearing are my sandals, bought last year. If I could wear shoes at the moment then it would be courts, and the newest thing would probably be my evening jacket, which is about four years old. My dress is circa 1989 Laura Ashley, and I haven’t yet seen another one I like as well – but then contrary to what all the marketing types in the fashion industry would insist, I like my clothes so much (when I do buy them) that I want them to last for ever.
Apart from a lot of horrible synthetic fabrics and unflattering colours (orange, mustard, chartreuse) a number of my pet hates were visible – frilled T-shirts, tops ornamented with beads and paste ‘gems’, cropped trousers, jackets with ‘skirt’ cuffs. And I especially dislike holding a garment up to the light and being able to see through it (and we’re talking T-shirts and cardigans here, not nighties). Yes, I look better in substantial stuff anyway, but to me flimsy equals bad value. Some of these things are going to look wrecked by the time they’ve been worn twice, and even worse if they’re washed.
K and I are going to a formal occasion (ladies are requested to wear hats!) tomorrow, and I think the newest thing I shall be wearing are my sandals, bought last year. If I could wear shoes at the moment then it would be courts, and the newest thing would probably be my evening jacket, which is about four years old. My dress is circa 1989 Laura Ashley, and I haven’t yet seen another one I like as well – but then contrary to what all the marketing types in the fashion industry would insist, I like my clothes so much (when I do buy them) that I want them to last for ever.
03 June 2009
Quite a week…
Monday was my last day of the time I’d negotiated working at home, so I took the cats to the vet for their anti-flea shots before starting on the day's tasks. Poor Sal, disturbed from her bed, arrived with a soiled cat box, as so often.
On Tuesday I saw the podiatrist, who seems quite pleased with the foot, then on to the GP’s for the practice nurse to remove a tick that had attached itself to my scalp the day before (presumably in our lovely hairy garden). Ouch. Then on to the main museum for Opinions afternoon.
And today I was back in the office for the first time in a fortnight, apart from one day last week, tackling the Backlog, along with a fairly hefting meeting that had been brought forward by four hours. What a good job I enjoy my work – didn’t it feel odd to be back, though, and it’s only Wednesday…feels more like Friday and three-quarters.
On Tuesday I saw the podiatrist, who seems quite pleased with the foot, then on to the GP’s for the practice nurse to remove a tick that had attached itself to my scalp the day before (presumably in our lovely hairy garden). Ouch. Then on to the main museum for Opinions afternoon.
And today I was back in the office for the first time in a fortnight, apart from one day last week, tackling the Backlog, along with a fairly hefting meeting that had been brought forward by four hours. What a good job I enjoy my work – didn’t it feel odd to be back, though, and it’s only Wednesday…feels more like Friday and three-quarters.
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